Spanish Premium Menu
Amuse
Venus clams in lemon, parsley and garlic
* * * *
Starter
Traditional salmorejo with a twist quail egg and salmon caviar
* * * *
Main
choose
Tiger prawns and carabiner topped seabream
Asparagus mix, confit tomatoes, pil-pil sauce
Asparagus mix, confit tomatoes, pil-pil sauce
or
Blonde Galician entrecote steak
Caramelized onion, double fried crispy potato wedges, pan fried spinach
Caramelized onion, double fried crispy potato wedges, pan fried spinach
* * * *
Dessert
Marbella cake
Chocolate selection and orange textures
Chocolate selection and orange textures
or
Almond cake with strawberry mousse and fig compote
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