Sunday lunch menu

Pre-starter

Pork crackers with apple mousse & mint sauce

* * * *

Starter

choose

Charred asparagus, smoked salmon, bearnaise sauce

or

Pink cocktail sauce, gin marinated cucumber, mixed salad

* * * *

Main

choose

Roasted chicken Or Roasted beef loin Or Roasted lamb shoulder Or Roasted pork loin Or Roasted salmon parcel
All mains served with roasted carrots, parsnips, brocolies, peas,
kale, potatoes
Yorkshire pudding and a huge load of gravy

* * * *

Dessert

choose

Carrot cake
With smoothie philadelphia cheese cream

or

Apple pie
With vanilla ice cream and cinnamon hint

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