My chef's favourite menu
This menu especially comes with a fantastic wine pairing included in the price
Amuse
Spinach arancini balls fried in cashew nuts and garlic-mayo
* * * *
Starter
Golden beetroot carpaccio, goat cheese mousse, fresh walnuts and blueberry split
* * * *
Main
Thinly sliced grilled duck breast, sweet potato pure, crispy kale and granadine concasse
Red wine jus
Red wine jus
* * * *
Dessert
Red wine and hibiscus flower poached pear on almond ground and vanillin ice-cream
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Canapes
