My chef's favourite menu

Amuse

Spinach arancini balls fried in cashew nuts and garlic-mayo

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Starter

Marinated beetroot carpaccio, goat cheese mousse, fresh walnuts and raspberries

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Main

Thinly sliced grilled duck breast, sweet potato pure, crispy kale Red wine jus

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Dessert

Red wine and hibiscus flower poached pear on almond ground and vanillin ice-cream

Related menus

Due to restructuring of our business we will be inoperative until the end of August. Sorry for the inconvenience.

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