My chef's favourite menu

This menu especially comes with a fantastic wine pairing included in the price

Amuse

Spinach arancini balls fried in cashew nuts and garlic-mayo

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Starter

Golden beetroot carpaccio, goat cheese mousse, fresh walnuts and blueberry split

* * * *

Main

Thinly sliced grilled duck breast, sweet potato pure, crispy kale and granadine concasse
Red wine jus

* * * *

Dessert

Red wine and hibiscus flower poached pear on almond ground and vanillin ice-cream

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