Mediterranean Signature menu

Aperitif

Iberian ham croquettes with tomato compote and peacress

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Starter

Red tuna carpaccio
Avocado mousse, sweet soy, ali-oli, maldon salt flakes

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Main

Fresh fillet of turbot fish, topped with prawns Cava sauce, fondant potatoes baby spinach, confit pepper

or

Slow confit duck leg Grenadine sauce, Mediterranean vegetables, and couscous

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Dessert

Vanilla cream filled mille feuille accompanied with red berries

Related menus

Due to restructuring of our business we will be inoperative until the end of August. Sorry for the inconvenience.

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