Mediterranean Signature menu

Aperitif
Iberian ham croquettes with tomato compote and peacress
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Starter
Red tuna carpaccio
Avocado mousse, sweet soy, ali-oli, maldon salt flakes
Avocado mousse, sweet soy, ali-oli, maldon salt flakes
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Main
Fresh fillet of turbot fish, topped with prawns Cava sauce, fondant potatoes
baby spinach, confit pepper
or
Slow confit duck leg Grenadine sauce, Mediterranean vegetables, and couscous
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Dessert
Vanilla cream filled mille feuille accompanied with red berries