Mediterranean Signature menu
Aperitif
Iberian ham croquettes with tomato compote and peacress
* * * *
Starter
Red tuna carpaccio
Avocado mousse, sweet soy, ali-oli, maldon salt flakes
Avocado mousse, sweet soy, ali-oli, maldon salt flakes
* * * *
Main
Fresh fillet of turbot fish, topped with prawns Cava sauce, fondant potatoes
baby spinach, confit pepper
or
Slow confit duck leg Grenadine sauce, Mediterranean vegetables, and couscous
* * * *
Dessert
Vanilla cream filled mille feuille accompanied with red berries
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