Mediterranean Signature menu

Aperitif

Iberian ham croquettes with tomato compote and peacress

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Starter

Red tuna carpaccio
Avocado mousse, sweet soy, ali-oli, maldon salt flakes

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Main

Fresh fillet of turbot fish, topped with tiger prawns
Cava sauce, fondant potatoes baby spinach, confit pepper

or

Slow confit duck leg with orange jus and coinfit red cabbage

* * * *

Dessert

Vanilla cream filled mille feuille accompanied with red berries

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