Mediterranean Signature menu
Aperitif
Iberian ham croquettes with tomato compote and peacress
* * * *
Starter
Red tuna carpaccio
Avocado mousse, sweet soy, ali-oli, maldon salt flakes
Avocado mousse, sweet soy, ali-oli, maldon salt flakes
* * * *
Main
Fresh fillet of turbot fish, topped with tiger prawns
Cava sauce, fondant potatoes baby spinach, confit pepper
Cava sauce, fondant potatoes baby spinach, confit pepper
or
Slow confit duck leg with orange jus and coinfit red cabbage
* * * *
Dessert
Vanilla cream filled mille feuille accompanied with red berries
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