Italian Premium Menu

Amuse

Goat cheese and parmesan lollipop covered with crusted pistachio and raspberry gel

* * * *

Starter

Wild herb risotto with portobello porcini mushrooms
Crispy parmesan

* * * *

Main

choose

Whole no-shell lobster, Pasta tagliatelle
Crab sauce, fresh basil, cherry tomatoes
Extra virgin olive oil

or

Steak fillet Rossini
Foie gras grill, Tourned mushroom, portwine sauce
Ruccula and fig salad, potato fondant

* * * *

Dessert

Mascarpone, ricotta and raspberry italian cheesecake

or

Chocolate biscuit with hazelnut cream and blueberry textures

Related menus

Open chat