Italian Premium Menu
Amuse
Goat cheese and parmesan lollipop covered with crusted pistachio and berries
* * * *
FIRST COURSE
Grilled and truffle béchamel green asparagus
or
Beef carpaccio with burrata cream, basil and honey-mustard
* * * *
Main
choose
Whole no-shell lobster, Pasta tagliatelle
bisque, fresh basil, cherry tomatoes
Extra virgin olive oil
or
Steak fillet Rossini
Foie gras grill, Tournée mushroom, port wine sauce
Rúcula and fig salad, potato fondant
* * * *
Dessert
Mascarpone, ricotta and raspberry italian cheesecake
or
Chocolate biscuit with hazelnut cream and blueberry textures
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