Royal menu

starters

choose

Iberian ham on Spanish pastry, camembert spread, apple compote and truffe foam

or

Local white prawns tartar with mango-avocado-raspberry and coconut-basil dressing

* * * *

mains

choose

Beef fillet with scallops in shell, crab butter sauce, mash potato and sprout broccoli

or

Fresh local hake fillet with sweet potato and rocket salad, topped with pil-pil sauce and snow-crab croquette

* * * *

Dessert

choose

Red velvet cake

or

Pear helen cooked in spicy white wine, covered with dark chocolate and toasted almonds

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