Royal menu

starters

choose

Iberian ham on pastry
Truffled camembert spread
Apple compote

or

Local white prawns tartar with mango-avocado-raspberry and coconut-cilantro dressing

* * * *

mains

choose

Beef fillet with scallops in shell, crab butter sauce, mash potato and sprout broccoli

or

Fresh skrei cod parcel with sweet potato and rocket salad, topped with pil-pil sauce and snow-crab croquette

* * * *

Dessert

choose

Deconstructed red velvet cake

or

Pear helen cooked in spicy white wine, covered with dark chocolate and toasted almonds

Related menus

Due to restructuring of our business we will be inoperative until the end of August. Sorry for the inconvenience.

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