Royal menu
starters
choose
Iberian ham on Spanish pastry, camembert spread, apple compote and truffe foam
or
Local white prawns tartar with mango-avocado-raspberry and coconut-basil
dressing
* * * *
mains
choose
Beef fillet with scallops in shell, crab butter sauce, mash potato and sprout broccoli
or
Fresh local hake fillet with sweet potato and rocket salad, topped with pil-pil sauce and snow-crab
croquette
* * * *
Dessert
choose
Red velvet cake
or
Pear helen cooked in spicy white wine, covered with dark chocolate and toasted almonds
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Canapes
