Royal menu

starters
choose
Iberian ham on pastry
Truffled camembert spread
Apple compote
Truffled camembert spread
Apple compote
or
Local white prawns tartar with mango-avocado-raspberry and coconut-cilantro dressing
* * * *
mains
choose
Beef fillet with scallops in shell, crab butter sauce, mash potato and sprout broccoli
or
Fresh skrei cod parcel with sweet potato and rocket salad, topped with pil-pil sauce and snow-crab croquette
* * * *
Dessert
choose
Deconstructed red velvet cake
or
Pear helen cooked in spicy white wine, covered with dark chocolate and toasted almonds