Classic menu

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Starter

Crispy panko prawns with wakame asian slaw and sweet chilli sauce

or

Grilled goat cheese salad with berries, walnut and mixed leaves

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Mains

choose

Filet mignon with seasonal fresh vegetables, Deluxe potato wedges and red wine sauce

or

Local red tuna steak with mixed pan fried vegetables and olive-caper mediterranean sauce

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Dessert

choose

Grill seasonal fruits with ice-cream and toppings

or

Deconstructed chocolate and chocolate cake

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