Gourmet Meat Menu

Amuse
Kobe nigiris with miso paste & soy sauce
* * * *
Starter
Mini duck burger with fine cut apple and cabbage salad
* * * *
Main
Angus and Wagyu medium rare rib-eye steak mix
Handmade chips
Mango chutney
Sauteed shimeji mushroom
Fried padron peppers
Handmade chips
Mango chutney
Sauteed shimeji mushroom
Fried padron peppers
* * * *
Dessert
Double dark chocolate brownie with almonds in
With white chocolate mousse & raspberry sorbet
With white chocolate mousse & raspberry sorbet