Gourmet Meat Menu

Amuse

Kobe nigiris with miso paste & soy sauce

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Starter

Mini duck burger with fine cut apple and cabbage salad

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Main

Angus and Wagyu medium rare rib-eye steak mix
Handmade chips
Mango chutney
Sauteed shimeji mushroom
Fried padron peppers

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Dessert

Double dark chocolate brownie with almonds in
With white chocolate mousse & raspberry sorbet

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