World class menu
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Starter
choose
Tuna trio: -Tartar -Tataki – Toro sashimi
or
Slow cooked Iberian pig cheek in red wine and honey sauce topped with waldorf salad
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Mains
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New Zealand lamb rack in rosemary and pistachio crust, baby potato, forest mushroom and foie sauce
or
Smoked paprika roasted octopus leg with inked ali-oli, mash potato and rocket salad, pyramid salt
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Dessert
choose
Chocolate 3x – Mousse, ganache and crispy chocolate in a glass with berries
or
Cherry pie with cream fresh and a lot of vanilla
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Canapes
