World class menu

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Starter

choose

Tuna trio: -Tartar -Tataki – Toro sashimi

or

Slow cooked Iberian pig cheek in red wine and honey sauce topped with waldorf salad

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Mains

choose

New Zealand lamb rack in rosemary and pistachio crust, baby potato, forest mushroom and foie sauce

or

Smoked paprika roasted octopus leg with inked ali-oli, mash potato and rocket salad, pyramid salt

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Dessert

choose

Chocolate 3x – Mousse, ganache and crispy chocolate in a glass with berries

or

Cherry pie with cream fresh and a lot of vanilla

Related menus

Due to restructuring of our business we will be inoperative until the end of August. Sorry for the inconvenience.

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