Classic menu
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Starter
Crispy panko prawns with wakame asian slaw and kimchi sauce
or
Grilled goat cheese salad with berries, walnut and mixed leaves
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Mains
choose
Filet mignon with seasonal fresh vegetables, roasted potato wedges and Porto wine sauce
or
Local red tuna steak with mixed pan fried vegetables and olive-caper mediterranean sauce
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Dessert
choose
Grill seasonal fruits with ice-cream and toppings
or
Traditional chocolate cake
Previous
Next
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