Ultimate Luxury Menu
Pre-starter
Dill cured salmon gravlax fine cut, cream mousse, beluga caviar, green oil
* * * *
Starter
Pan seared fresh scallops, inked spagetti and cava sauce
* * * *
Main
Japanese A5 kobe beef
Foie gras
Red wine sauce, baby vegetables
Korean mushroom
Foie gras
Red wine sauce, baby vegetables
Korean mushroom
* * * *
Dessert
Swiss premium chocolate tartalet, fresh fruits
* * * *
after dinner
Homemade bombon variation
Previous
Next
Related menus
Royal Menu
My Chef's favourite menu
Mediterranean Signature
Spanish Premium Menu
Sushi Platter
Italian Premium Menu
Full Spanish Experience
Vegetarian Set Menu
Japanese Menu - Kyoto Kid
Classic Menu
BBQ Party
Gourmet Meat Menu
World Class Menu
Canapes
