Christmas Menus 2022

Enjoy our variety of Christmas Menu with My Chef At Home. Forget about the inconveniences of cooking in these days and enjoy.

Christmas 2022

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(Choose 5 Options)

Toasted brioche slices topped with slow cooked Iberian pig cheeks
and almond flakes.

Foie gras grill, cranberries, sweet white wine glaze.

Oyster with champagne sauce and black caviar.

Kimchee mayo tuna tartar with wakame salad.

Creamy spinach and cheese croquettes.

Duck breast and truffled boletus ragu.

Wagyu beef cecina with raisins, rocket and nuts.

Main Dishes

(Maximum choice of 2)

Beef fillet wellington with baby gourmet vegetables, mapled jus,
creamy mash potato with fresh truffle.

Turkey breast roulade with sage-walnut stufing, baby gourmet
vegetables, turkey jus.

-Whole gratinated lobster with no shell, baby vegetables, mango
tartar and thin bearnaise sauce.

Desserts

Melting surprise(chocolate dessert).

Vanillin mille feuille with berries and golden sprinkle.

Traditional Christmas Menu

Starters

Fried Calamari rings with dips.

Chicken cream soup with kale leaves.

Main Dishes

Christmas turkey.

Christmas gammon.

Garnishes

Roasted root vegetables and baby potatoes.

Yorkshire pudding.

Pig blanket.

Gravy and more gravy.

Cranberry sauce.

Desserts

Chocolate fudge cake.

Vanillin ice cream.

Fresh berries.

New Years Eve 2022/2023

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Goat cheese lollipops with pistachio(V).

Iberian ham croquettes.

Panko fried Japanese prawns.

House made smoked salmon.

Starters

(Maximum choice of 2)

Red tuna carpaccio with avocado mousse, ali-oli, caviar and sweet soy.

Golden beetroot carpaccio with blueberry split, candied walnut, Jerez vinaigrette and crispy kale tower.

Wagyu tartar with old mustard, anchovies, pickles and whiskey sauce.

Main Dishes

(Maximum choice of 2)

Argentinian rib-eye steak with quinotto, madeira sauce and golden beetroot remoulade.

Fillet of fresh pargot, scallops-cava sauce. Gourmet vegetables and hazelnut potatoes.

Vegetable and fried tofu mix wellington with red wine sauce and sweet potato fries(V).

Desserts

Chocolate coulant with mandarin sorbet and berries.

Vanillin mille feuille with berries and golden sprinkle.

Festive Buffet Brunch

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Chicken wraps.

Prawn sliders.

Poached eggs with Hollandaise.

Scrambled eggs.

Bacon, cocktail sausages.

Waffles with cream & maple syrup.

Cupcakes.

French fries.

Breakfast potatoes.

Spanish tortilla.

Ham and spinach croquetas.

Fruit platter.

Salmon tartare.

Tuna tartare.

Blinis.

Spring fried rice (eggs, carrot, scallions, ham).

Iberian charcuterie and cheese board.

Cold seafood platter (Different types of prawns, mussels, oysters).

Bone in Spanish ribeye steak (chuletón).

Bread assortment.

Baked pastry assortment.

Catering

To pick up or delivery

(Minimum 10 un.)

Mini beef burger – 1.40€/un

Mini tuna burger – 1.80€/un

Pulled pork sliders with coleslaw – 1.40€/un

Confit duck and apple sliders – 1.80€/un

Spanish omelette with padron pepper – 1.30€/un

Sweet chilli chicken wrap – 1.60€/un

Triangle salmon and cream cheese sandwich – 1.80€/un

Triangle tuna and light onion sandwich – 1.50€/un

Triangle roastbeef sandwich with honey mustard – 1.80€/un

(Minimum 6 un.)

6 pieces of spinach croquette – 5.00€/6un

6 pieces of ham croquettes – 5.00€/6un

6 pieces of crispy prawns – 5.40€/6un

(Price per kg)

Russian salad – 10.00€/kg

Seafood cocktail salad (lettuce, pineapple, surimi, prawns, cucumber, cocktail sauce) – 16.00€/kg

American coleslaw – 8.00€/kg

(Minimum 10 un.)

Chocolate and cream swiss roll – 1.20€/un

Cheesecake in glass – 1.20€/un

Apple strudel with cinnamon – 1.20€/un

Conditions

– To pick up or delivery

– Free delivery in Fuengirola and Las Lagunas depending on availability

– Delivery with discount between Marbella and Málaga

– Limited availability depending on our capacity

– Only cash payment

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